Fall Foliage Foraging Hike

Explore the wild edible landscape of the Southern Appalachian Mountains during peak leaf season. Our fall tour includes a 3-hour plant & fungi identification walk with an expert foraging guide, and a seasonal wildcrafted beverage. Autumn brings a bounty of medicinal herbs, mushrooms, fruits, nuts, and more. Join us for this fun and educational tour!

Fall 2024 tour season runs Sept-Nov.

All hikes are private, we suggest booking at least 3 weeks in advance to reserve your desired trip date. We will offer a 10% discount off the Fall Foliage Foraging Hike cost below if you book by Sept. 30th! SO, BOOK NOW BY CALLING US: (678) 986-5167

** This trip is designed to teach you the basics of botanical identification and sustainable foraging with a strong emphasis on stewardship and conservation. No plant gathering will take place during the hike.

Trip Cost: $425 for 1-4 people, $125 each additional person up to 9. Children under 12 are free (up to 2).

Trip length: Approximately 3 hours depending on trail

Terrain: Gentle to moderate trail. Uneven at times. We can cater to all levels of mobility.

Focus: Depending on the season, our Guide can curate your trip based on your interests such as wild food plants, medicinal herbs, mushrooms, tree identification, and more. Foraging Seasons: Spring: Mar-May / Summer: June-Aug / Fall: Sept-Nov / Winter: Dec-Feb

Guide Bio: Cara-Lee Langston, M.S. is a South African-born nutritionist, herbalist, wellness cook, forager, grower, and educator. She holds an undergraduate degree in Exercise Science from Georgia State University, a Certificate in Medical Herbalism from the BotanoLogos School of Herbal Studies, and a Master’s Degree in Nutrition and Integrative Health from the Maryland University of Integrative Health. Cara is the founder of Wildcraft Kitchen, she is a Certified Wild Mushroom Food Safety Specialist through Mushroom Mountain and is trained in Wilderness First Aid and CPR through SOLO Southeast.